The Hartzell Air Movement 78V Series air heater delivers very dry air to the space during and after wash-down which decreases the wash down cycle time. This directly impacts line downtime as well as reduces bacterial growth within the process.
When does air movement matter?
Air movement becomes a problem in food processing application operations when it:
- Hinders a critical process through untimely failures
- Requires extended maintenance cycles
- Can't hold temperatures below USDA standards
Unplanned downtime means lost revenue, and unexpected costs erode profitability. We focus on providing reliable air movement solutions so you can focus on running your business.View Full Brochure